Restaurant Supervisor - Greenville, SC
Restaurant Supervisor - Greenville, SC Job Category :
Food and Beverage Requisition Number :
RESTA01248 Showing 1 location Job Details Description Excellent
Benefits:
Medical, Dental, Vision, 401k, and Paid Time Off Responsible for all aspects of the front of the house food and beverage service areas, including assisting with events. Work with General Managers and Corporate Food and Beverage team to develop creative strategies designed to increase revenues, reduce waste, retain employees, and guarantee guest satisfaction. Collaborate with management in the creation of feature menus and pricing as requested. Act as one of the two primary participants in the monthly inventory processes. Assists with product and supplies orders from approved vendors based on rapidly shifting business demand and preset par levels. Help monitor par stock levels through inventory, ordering, retrieving supplies, and stocking shelves appropriately. Be fluent in all point of sale programs to be able to support the staff. Participate in weekly BEO meetings, pre-shift huddle-ups, and pre-event meetings. Execute table touches and personally resolve guest questions and complaints. Supervise the use of checklists, opening procedures, closing procedures based on the demands of the location. Assist the management team with front-line checkouts and closeouts. Provide support in the restaurant and bar areas to evaluate processes, suggest process improvements/training needs, and ensure compliance. Aid in compliance with procedures, systems, and controls to ensure the highest standards of guest service, cleanliness, and safety are maintainedAdhere to Health Regulations, Serve Safe, and TIPS program. Qualifications Skills Behaviors :
Motivations :
Education Preferred Associates or better. Experience Preferred Ability to effectively communicate with a wide range of employees, guests, and vendors.Professional demeanor and the ability to make decisions required.Strong working knowledge of bar equipment, safety, and health standards.2
years successful supervisory experience.2
yrsof work experience in a food service environment. Licenses & Certifications Recommended Skills Communication Foods Retailing Safety Principles Creative Strategies Customer Service Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
Food and Beverage Requisition Number :
RESTA01248 Showing 1 location Job Details Description Excellent
Benefits:
Medical, Dental, Vision, 401k, and Paid Time Off Responsible for all aspects of the front of the house food and beverage service areas, including assisting with events. Work with General Managers and Corporate Food and Beverage team to develop creative strategies designed to increase revenues, reduce waste, retain employees, and guarantee guest satisfaction. Collaborate with management in the creation of feature menus and pricing as requested. Act as one of the two primary participants in the monthly inventory processes. Assists with product and supplies orders from approved vendors based on rapidly shifting business demand and preset par levels. Help monitor par stock levels through inventory, ordering, retrieving supplies, and stocking shelves appropriately. Be fluent in all point of sale programs to be able to support the staff. Participate in weekly BEO meetings, pre-shift huddle-ups, and pre-event meetings. Execute table touches and personally resolve guest questions and complaints. Supervise the use of checklists, opening procedures, closing procedures based on the demands of the location. Assist the management team with front-line checkouts and closeouts. Provide support in the restaurant and bar areas to evaluate processes, suggest process improvements/training needs, and ensure compliance. Aid in compliance with procedures, systems, and controls to ensure the highest standards of guest service, cleanliness, and safety are maintainedAdhere to Health Regulations, Serve Safe, and TIPS program. Qualifications Skills Behaviors :
Motivations :
Education Preferred Associates or better. Experience Preferred Ability to effectively communicate with a wide range of employees, guests, and vendors.Professional demeanor and the ability to make decisions required.Strong working knowledge of bar equipment, safety, and health standards.2
years successful supervisory experience.2
yrsof work experience in a food service environment. Licenses & Certifications Recommended Skills Communication Foods Retailing Safety Principles Creative Strategies Customer Service Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
n
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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