Line Cook / Pizza Cook - Greenville, SC
Line Cook / Pizza Cook - Greenville, SC Job Category :
Food and Beverage Requisition Number :
LINEC01386 Showing 1 location Job Details Description Job Responsibilities Ability to to prepare pizzas out of our menu and based on custom orders.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Stage workstations with all needed ingredients and cooking equipment.
Prepare ingredients, then cook and assemble dishes as indicated by recipes.
Perform portion control and minimize waste to keep the cost within the forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
Comply with applicable sanitary, health, safety, and personal hygiene standards.
Ensure the quality and freshness of ingredients and products.
Able to perform tasks with accuracy, speed, and attention to detail.
Able to read and follow cooking directions.
Able to perform tasks with accuracy, speed, and attention to detail.
Complete opening/closing tasks.
Assist with functions/events.
Qualifications Skills Behaviors :
Motivations :
Education Experience Preferred High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant, hotel, or resort.
SERVSafe certification preferred.
Licenses & Certifications Recommended Skills Assembly And Installation Attention To Detail Cooking Workstations Restaurant Operation Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
Food and Beverage Requisition Number :
LINEC01386 Showing 1 location Job Details Description Job Responsibilities Ability to to prepare pizzas out of our menu and based on custom orders.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Stage workstations with all needed ingredients and cooking equipment.
Prepare ingredients, then cook and assemble dishes as indicated by recipes.
Perform portion control and minimize waste to keep the cost within the forecasted range.
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
Comply with applicable sanitary, health, safety, and personal hygiene standards.
Ensure the quality and freshness of ingredients and products.
Able to perform tasks with accuracy, speed, and attention to detail.
Able to read and follow cooking directions.
Able to perform tasks with accuracy, speed, and attention to detail.
Complete opening/closing tasks.
Assist with functions/events.
Qualifications Skills Behaviors :
Motivations :
Education Experience Preferred High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant, hotel, or resort.
SERVSafe certification preferred.
Licenses & Certifications Recommended Skills Assembly And Installation Attention To Detail Cooking Workstations Restaurant Operation Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
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